This ratafia is a pretty golden yellow with amber highlights.

The nose is elegant and airy, with notes of dried figs, crème brûlée, medlars, vanilla, dried apricots, quince jelly and oranges.

The palate is pleasant, elegant and suave, with a return to orange jam and dried apricot. The elegance continues on a very long palate with a finish of mirabelle plum jam.

Enjoy as an aperitif with dry-cured ham, or with blue-veined cheeses such as Fourme d’Ambert or Roquefort, dry goat’s cheese with black cherry jam, tarte Tatin or 3-chocolate cake.